Grapes from India
Thompson grapes are among the most popular, green-skinned grapes. The story of grapes goes way back in history. They were introduced in India by Persian invaders back in 1300 AD. Grapes are cultivated in the lush green farms across states such as Maharashtra, Karnataka, Tamil Nadu and Andhra Pradesh. Nashik in Maharashtra is known as the grape capital of India as and ranks high in grape cultivation across the world. Grapes belong to the same family, but there is a remarkable difference in their colour, size and taste.
Seedless grapes are nutritious, containing phytonutrients, antioxidants, and vitamins.
They are packed with vitamin C, a powerful antioxidant that plays key roles in immune system health, connective tissue development, and wound healing. They’re also a source of vitamin K, which helps with blood clotting and maintaining healthy bones; as well as potassium, which is important kidney and heart function, muscle contraction, and nerve signal transmission.
January - April